Roast Zucchini

medium zucchini
medium yellow pattypan squash
large Red Onion
2 tbsp. each fresh thyme and marjoram leaves
2 tbsp. olive oil
1 tsp. salt
1/2 tsp. Freshly ground black pepper
  1. Heat oven to 450°F. Have a large rimmed baking sheet ready.
  2. Toss all ingredients on baking sheet to mix and coat.
  3. Roast 25 to 30 minutes, turning vegetables once, until tender and edges of onions are very lightly charred.


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