Pumpkin Soup

Guaranteed to become one of your favourite soups.

Ingredients

• 750 g jap pumpkin diced
• 250 g potatoes diced
• 2 onions diced medium
• 3 chicken stock cubes crumbled
• 3 1/2 cups water
• 250 ml thickened cream
• 1 pinch salt and pepper *to taste

Method

1. Place all ingredients, except the cream, into a large saucepan.
2. Simmer until vegetables are tender.
3. Remove from heat.
4. Blend with a stick blender until smooth.
5. Add cream and stir through (do not boil after adding cream).
6. Season to taste.