Guaranteed to become one of your favourite soups.
Ingredients
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750 g jap pumpkin diced
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250 g potatoes diced
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2 onions diced medium
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3 chicken stock cubes crumbled
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3 1/2 cups water
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250 ml thickened cream
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1 pinch salt and pepper *to taste
Method
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Place all ingredients, except the cream, into a large saucepan.
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Simmer until vegetables are tender.
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Remove from heat.
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Blend with a stick blender until smooth.
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Add cream and stir through (do not boil after adding cream).
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Season to taste.