This alternative is quick, easy and very tasty dough pizza recipes
Ingredients
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2 cups plain flour
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8 g dry yeast
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1 tsp caster sugar
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1/2 tsp salt
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2 tbs olive oil
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3/4 cup lukewarm water
Method
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Combine dry ingredients in a large mixing bowl and add oil and water.
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Mix to a soft dough.
- Knead on a floured surface until soft and pliable.
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Return to the mixing bowl and cover with cling wrap and leave in a warm spot for 30 minutes. The dough should double in size.
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Once it has risen, ‘punch’ the dough once to remove any air bubbles.
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Remove from the bowl and knead gently for 1 minute.
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Roll the dough out to desired size and add favourite toppings
- Cook for 20 minutes, or until dough has cooked through.