INGREDIENTS
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1 teaspoon vanilla extract
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3/4 cup caster sugar
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2 eggs, lightly beaten
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1 1/2 cups self-raising flour, sifted
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1/2 cup milk
METHOD
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Step 1Preheat oven to 180°C/160°C fan-forced.
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Step 2Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Stir in flour and milk until combined.
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Step 3Spread into prepared pan. Bake for 1 hour 10 minutes or until skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool completely.