Homemade buttercake

INGREDIENTS

• 125g butter, softened
• 1 teaspoon vanilla extract
• 3/4 cup caster sugar
• 2 eggs, lightly beaten
• 1 1/2 cups self-raising flour, sifted
• 1/2 cup milk

METHOD

• Step 1
  Preheat oven to 180°C/160°C fan-forced.
• Step 2
  Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Stir in flour and milk until combined.
• Step 3
  Spread into prepared pan. Bake for 1 hour 10 minutes or until skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool completely.