INGREDIENTS

  • 1 1/2 cups sliced strawberries or raspberries
  • 1 1/2 cups diced cantaloupe
  • 1 1/2 cups diced pineapple
  • 1 1/2 cups diced honeydew melon
  • 1 cup blueberries
  • 1 cup halved grapes
  • 1/2 cup pomegranate arils
  • 1/4 cup honey
  • 1 teaspoon fresh lime zest
  • Tablespoons fresh lime juice
  • Fresh mint, for garnishing
 

INSTRUCTIONS

  • In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
  • In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
  • Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.

 

 

 


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