We’ve taken all the best bits of Eton mess – meringue, raspberries and strawberries – added Baileys and strawberry liqueur, and turned into a fresh, fruity cocktail. Cheers!
INGREDIENTS
- 125g punnet fresh raspberries, plus extra, to serve
- 100g (1/2 cup) caster sugar
- 350g fresh strawberries, hulled
- 4 cups ice cubes
- 250ml (1 cup) Baileys Irish Cream liqueur
- 125ml (1/2 cup) strawberry liqueur
- 40 pink mini marshmallows
- 8 mini meringues
- Mint leaves, to garnish