Ingredients
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125 g butter
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3/4 cup caster sugar
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1 tsp vanilla essence
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1 egg
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2 bananas mashed ripe
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1 1/2 cups self-raising flour
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1/4 cup milk
Method
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Melt the butter, sugar and vanilla in a medium-sized saucepan.
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Remove from the heat.
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Add mashed bananas and stir through until just combined.
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Add egg and mix well. Stir in the flour, then pour in the milk and fold in lightly.
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Bake at 170C for approximately 40 minutes.
EQUIPMENT
