Christmas Avocado and Prawn Cocktail

INGREDIENTS

• 1 avocado, halved, stone removed, peeled, coarsely chopped
• 1 Lebanese cucumber, finely chopped
• 1/2 small red onion, finely chopped
• 125g (1/2 cup) mayonnaise
• 1 tablespoon Masterfoods Tomato Sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 6 drops red Tabasco pepper sauce
• 8 iceberg lettuce leaves
• 24 (about 2kg) cooked large king prawns, peeled leaving tails intact
• Lemon wedges, to serve

METHOD

• Step 1
  Combine the avocado, cucumber and onion in a medium bowl.
• Step 2
  Whisk together the mayonnaise, tomato sauce, Worcestershire sauce, lemon juice and Tabasco in a bowl.
• Step 3
  Line each serving glass with 1 lettuce leaf. Finely shred the remaining lettuce leaves and divide among the glasses. Top with the avocado mixture and prawns. Drizzle over the mayonnaise mixture. Serve with lemon wedges.

NOTES