Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!

Ingredients 
Serves: 6 

  • 1 cup (125g) plain flour
  • 2/3 cup (90g) wholemeal flour
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons caster sugar
  • 1 1/3 cups (340ml) buttermilk
  • 2 small ripe bananas, finely diced

Directions
Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a large bowl, mix plain flour, wholemeal flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.

 


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