Ingredients
Serves: 8
- 2 eggs
- 1 teaspoon lemon pepper
- 1 teaspoon garlic salt
- 1 cup ground almonds
- 1 cup freshly grated Parmesan cheese
- 8 (200g) Barramundi fillets
- 1/4 cup (30g) plain flour for dusting
- 6 tablespoons butter
- 1 pinch salt, to taste
- 1 cup freshly grated Parmesan cheese
- 8 sprigs parsley
- 8 lemon wedges
Directions
Preparation:20min › Cook:10min › Ready in:30min
- Beat the eggs with the lemon pepper and garlic salt until blended; set aside.
- Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside.
- Dust the Barramundi fillets with flour shaking off any excess.
- Dip the Barramundi in egg then press into the almond mixture.
- Melt butter in a large frypan over medium high heat. Cook Barramundi in melted butter until golden brown on both sides; 2 to 3 minutes per side.
- Reduce heat to medium and season fillets with salt if desired. Sprinkle the Barramundi with the remaining Parmesan cheese then cover and continue cooking until the Parmesan cheese has melted; about 5 minutes.
- Transfer the Barramundi to a serving dish and garnish with parsley springs and lemon wedges to serve.