- 1 large ripe banana
- 500 ml almond milk
- 1 teaspoon almond essence , optional
- 4 ripe passion fruit
- Peel the banana and place in a blender with the almond milk and almond essence (if using).
- Halve the passion fruit, then scrape most of the pulp into the blender and blitz to combine.
- Serve in tall glasses, over ice if you like, with the remaining passion fruit pulp spooned over the top.